We are sufficiently big as to be able to negotiate top quality at low prices from our vendors, and contract with the government, but sufficiently small to be able to provide personalized service which is key for our customers to succeed;
We have a proven track record in handling and delivering perishables, a sensitive segment of the industry that demands unique understanding and whose logistics should not be combined with non-perishable items;
EFAP utilizes new and more refined operational techniques that provide for dynamic optimization of inventories to maximize customer service with decreased inventory and lower costs;
We do not hold large amounts of inventory that we need to sell or "push" before it goes bad;
We do not pay sales commissions nor have substantial overhead costs like large corporations;
We do not need to meet profit requirements to meet dividends for large amounts of shareholders;
We can match the credit terms offered by your current large food service company.
How do we Compare
With others?
Home | Produce Tools | Produce Reports | Contact Us
Home | Produce Tools | Produce Reports | Contact Us